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Alan Coxon
From Birmingham to Bombay
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- From Birmingham to Bombay
Historic Food Range
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bread for community kitchen

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About Alan Coxon

Alan Coxon is a multi-award-winning chef and TV presenter. Often referred to as ‘The Food Archaeologist^©®’, Alan is also a food and travel writer, published author, consultant and international judge. For more on Alan, visit his website.

Alan’s Historic Food Range

The website foodbyalancoxon.com puts the spotlight on Alan Coxon’s unique, multi-award-winning food range, which centres on modern interpretations of four ancient recipes / foods: English Ale-gar^©®, Roman Vinaigre^©®, Ancient Greek Vinaigre^©® and Cold-pressed Virgin Macadamia Nut Oil.

Alan is available for:

• cookery demos
• corporate events
• restaurant / hotel consultancy
• recipe development
• culinary training
• motivational / media coaching
• TV / radio broadcasting and production
• food and travel writing
• dinner parties / outside catering
• culinary competition judging
• after dinner speaking / hosting.

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