From Birmingham to Bombay, which looks at five of the United Kingdoms most popular curries. Chef, Alan Coxon, has written five books to accompany this, his latest TV series.
The series sees him travel to seven locations across India in search of the history and origination of the korma, tandoori, rogan josh, madras and vindaloo.
All five e-books are culinary travelogues with behind the scenes stories, well known and lesser known recipes and stunning photography captured along the way.
The first of these e-books takes us on a trip to the northern parts of India, the Punjab and the city of Amritsar, home to the Golden Temple and the communal kitchens where over 40,000 meals are served everyday by volunteers. This area is also home to the Tandoor, so expect to find all you need to know about this style of cooking.
All of the books in the series are beautifully presented as an easy download or available by “print on demand”.
The first book in the series - Foods and influences of the Punjab and Amritsar is available now.